Raspberry Hibiscus Nojito

Raspberry Hibiscus Nojito


  • 5 ea. mint leaves
  • 3 oz. lime wedges
  • 3 ea. raspberry(ies)
  • 1 oz. Monin Hibiscus Syrup
  • ice
  • Fill with lemon-lime soda

  • Glass: 16 oz.
  • Garnish: Lime, Mint Sprig, Raspberries


  1. Combine ingredients in shaker in the order listed, except sparkling beverage.
  2. Cap and shake vigorously.
  3. Pour into serving glass and add any needed ice.
  4. Top with sparkling beverage and garnish.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Mojito Mocktail
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Raspberry Hibiscus Nojito