Raspberry Hibiscus Nojito
- 5 ea. mint leaves
- 3 oz. lime wedges
- 3 ea. raspberry(ies)
- 1 oz. Monin Hibiscus Syrup
- Fill with lemon-lime soda
- Glass: 16 oz.
- Garnish: Lime, Mint Sprig, Raspberries
- Combine ingredients in shaker in the order listed, except sparkling beverage.
- Cap and shake vigorously.
- Pour into serving glass and add any needed ice.
- Top with sparkling beverage and garnish.