Raspberry Agave Crush

Raspberry Agave Crush


  • Glass: 12 oz.
  • Garnish: Lemon Wedge, Raspberries


  1. Chill serving glass.
  2. Place ingredients into bottom of mixing glass and muddle.
  3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
  4. Cap, shake and strain into chilled serving glass.
  5. Add garnish, and serve.

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Raspberry Agave Crush