Pumpkin Pie Shake
- 1 1⁄2 oz. Monin Pumpkin Pie Syrup
- 1 1⁄2 cup(s) vanilla ice cream
- 3 oz. milk
Garnish: graham cracker rimmer or crumbs, pumpkin pie spice, whipped cream
Glass Size: 16 oz.
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.