FREE SHIPPING ON QUALIFYING ORDERS $25+
NO CODE REQUIRED. CONTIGUOUS US ONLY. LEARN MORE HERE

Prosciutto & Melon Amuse Bouche Recipe

Prosciutto & Melon Amuse Bouche

Ingredients

Glass: Culinary
Garnish:

Instructions

  1. CRISPY PROSCIUTTO
  2. Preheat the oven to 350°F. Line a sheet tray with parchment paper and lay out prosciutto slices, leaving a little space between. Bake for approximately 8 - 10 minutes. Allow to cool/drain completely on a wire rack over another sheet tray.
  3. MELON AMUSE BOUCHE
  4. While the prosciutto is cooking/cooling, cut the melon in half, remove the seed and then retrieve all the flesh. In a blender, puree with Monin® Rock Melon Cantaloupe Syrup and the fresh goat cheese.
  5. Filter blended mixture through a fine mesh strainer into a mixing bowl. Season to taste with salt & white pepper and refrigerate.
  6. To serve, cut or tear prosciutto into thin strips and pour 2 ounces of cold puree into a shot glass or other small serving vessel. Garnish with crisp prosciutto strips and herbs of your choice.
Out of stock
Learn how to make this recipe or one similar by viewing this quick tutorial.
How To: Flavors in Culinary
Share Your Review
Share your review of the
Prosciutto & Melon Amuse Bouche

Rock Melon Cantaloupe Syrup

Rock Melon Cantaloupe Syrup

$12 /EA