Find product information, recipe inspiration, and more for this month’s featured flavor.
Enjoy a bouquet of fresh tastes and aromas this month as we celebrate blooming botanicals! Spring has sprung and floral flavors are sprouting up on menus everywhere—because not only are flowers beautiful of course, but many are equally delicious! Our collection of floral syrups are well-balanced, incredibly versatile, and bursting with exquisite flavor, ideal for crafting unique springtime creations. Choose from fresh-picked favorites like Lavender and Hibiscus or discover something new with blends like Honey Jasmine and Strawberry Rose.
Florals often offer health benefits—lavender, rose, and jasmine are known for their relaxing and calming characteristics
Botanists have discovered more than 270,000 different species of flowers, and that number continues to grow
Interest in floral flavors continues to grow as consumers preferences trend towards sophisticated flavor profiles
Create this easy and delicious Lavender Lemon Iced Latte in just a few simple steps!
Subtle floral notes add a touch of elegance to traditional cocktails, non-alcoholic beverages, and specialty coffee drinks. Ready to let your love for flavor grow? Try a Honey Jasmine Sour, Flower Power Fizz, or Honey Rose Iced Tea.
Discover how others are using this flavor to create unique food and beverage creations.
Snap a photo of your own and post it below for a chance to be featured!
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July’s Flavor of The Month is Guava: juicy, bold, exotic. Native to tropical and sub-tropical regions, it’s no secret that guava can add an island-inspired twist to any beverage or culinary creation. This delicious fruit also contains an abundance of vitamins and minerals, earning itself the label of “super fruit”. People enjoy guava in a variety of ways – consumed raw, pressed into a jam or glaze, or even blended into a fruit smoothie. Now, you can taste the tropics any time with Monin’s clean label guava flavors, perfect for flavoring lemonades, teas, margaritas, smoothies and more.
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