October’s Flavor of The Month is Caramel. Sweet, smooth and sometimes even salty. This fall favorite is enjoyed in a variety of ways; in a morning coffee, drizzled on an ice cream sundae, or doused over an apple. At Monin, we have 10 different variations of caramel flavors for you to try and love! Our Caramel Apple Butter Milkshake recipe is kid-friendly and can be enjoyed while carving pumpkins with the whole family. If you’re a coffee fanatic, you are bound to love our Pumpkin Spice Caramel Latte recipe. Visit our recipe page where we have plenty of caramel recipes. Try some out and let us know what you think!
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December’s flavor of the month is maple. Smooth and distinctive, maple is perfect for crafting beverages and culinary dishes with a touch of indulgence. Traditional maple syrup, made by the process of boiling down sap harvested from a variety is maple tree species, has long been used as a breakfast condiment. With balanced sweetness and earthy notes, the flavor of maple has also become a popular choice for flavoring specialty coffee beverages, teas and cocktails.
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