Find product information, recipe inspiration, and more for this month’s featured flavor.
Enjoy a bouquet of fresh tastes and aromas this month as we celebrate blooming botanicals! Spring has sprung and floral flavors are sprouting up on menus everywhere—because not only are flowers beautiful of course, but many are equally delicious! Our collection of floral syrups are well-balanced, incredibly versatile, and bursting with exquisite flavor, ideal for crafting unique springtime creations. Choose from fresh-picked favorites like Lavender and Hibiscus or discover something new with blends like Honey Jasmine and Strawberry Rose.
Florals often offer health benefits—lavender, rose, and jasmine are known for their relaxing and calming characteristics
Botanists have discovered more than 270,000 different species of flowers, and that number continues to grow
Interest in floral flavors continues to grow as consumers preferences trend towards sophisticated flavor profiles
Create this easy and delicious Lavender Lemon Iced Latte in just a few simple steps!
Subtle floral notes add a touch of elegance to traditional cocktails, non-alcoholic beverages, and specialty coffee drinks. Ready to let your love for flavor grow? Try a Honey Jasmine Sour, Flower Power Fizz, or Honey Rose Iced Tea.
Discover how others are using this flavor to create unique food and beverage creations.
Snap a photo of your own and post it below for a chance to be featured!
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October’s Flavor of The Month is Caramel. Sweet, smooth and sometimes even salty. This fall favorite is enjoyed in a variety of ways; in a morning coffee, drizzled on an ice cream sundae, or doused over an apple. At Monin, we have 10 different variations of caramel flavors for you to try and love! Our Caramel Apple Butter Milkshake recipe is kid-friendly and can be enjoyed while carving pumpkins with the whole family. If you’re a coffee fanatic, you are bound to love our Pumpkin Spice Caramel Latte recipe. Visit our recipe page where we have plenty of caramel recipes. Try some out and let us know what you think!
September’s Flavor of The Month is Cherry: sweet, tart, and grows in a variety of different types. While sweet cherries are grown in California, Washington and Oregon, tart cherries are found in the Midwest Region. Sweet cherries are most enjoyed as a snack whereas tart cherries are more suitable for baking. Many people may not know it, but a cherry tree can produce up to 7,000 cherries and only takes about 7 seconds to harvest, all thanks to today’s advanced machinery. Experience clean label Monin Cherry flavors in culinary creations, cocktails, mocktails, smoothies and more.
August’s Flavor of The Month is Passion Fruit: sweet, tangy and tropical. Passion Fruit is native to Brazil and grows both sweet and sour varieties. Passion Fruit most commonly comes in purple and yellow colors. The purple variation is both smaller and sweeter than the yellow and are most common in the US, whereas yellow passion fruit are found in Brazil. Mix passion fruit with other Monin flavors like mango, pineapple or strawberry for a tropical twisted creation. Experience authentic Monin Passion Fruit flavor in sauces, cocktails, lemonades, smoothies and more!
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