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Flavor of the Month

Find product information, recipe inspiration, and more for this month’s featured flavor.

Get ready to liven up lemonades, sodas, cocktails, and more with our flavor of the month, Desert Pear! No matter what you call it, the bright fuchsia color and distinct taste of cactus fruit is one of a kind. A delicious blend of bold berry-forward notes, subtle earthiness, and floral-like aroma makes it “pear-fect” for flavoring a variety of unique food and beverage creations. Peak season for prickly pears runs late summer through early winter, however, our Desert Pear® Syrup will deliver the brilliant southwestern sweetness you crave all year long.

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  • The name cactus is derived from the Greek word kaktos, which means prickly plant
  • The term “desert pear” is trademarked by Monin, but the fruit also goes by the name of prickly pear, cactus pear, cactus fig, or tuna fruit
  • When harvested, this unique superfruit boasts nutrient-rich amino acids, fatty acids, and antioxidants—for a variety of health benefits
Recipe Inspiration

Create this easy and delicious Desert Pear Mimosa in just a few simple steps!

Are you ready to enjoy bolder and brighter iced teas, lemonades, cocktails, shakes, and more? Try a delicious Desert Pear Mojito, Prickly Spritz, or Cactus Flowers Milkshake.

Discover how others are using this flavor to create unique food and beverage creations.

Snap a photo of your own and post it below for a chance to be featured!

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