November’s Flavor of The Month is Cranberry: fresh picked berry aroma with a tart, sweet and juicy flavor. This antioxidant-packed fruit is 90% water but still full of minerals and vitamins, especially Vitamin C. While this superfood embraces a bright ruby color in its natural form, Monin Cranberry Syrup also gives teas, lemonades, and culinary creations a deep red hint of color. Monin Cranberry Syrup is a clean label flavor, meaning it contains no artificial flavors, preservatives, colors or sweeteners. Try Monin Cranberry Syrup to give any cocktail, mocktail or culinary creation a festive flavor all year round.

October’s Flavor of The Month is Caramel. Sweet, smooth and sometimes even salty. This fall favorite is enjoyed in a variety of ways; in a morning coffee, drizzled on an ice cream sundae, or doused over an apple. At Monin, we have 10 different variations of caramel flavors for you to try and love! Our Caramel Apple Butter Milkshake recipe is kid-friendly and can be enjoyed while carving pumpkins with the whole family. If you’re a coffee fanatic, you are bound to love our Pumpkin Spice Caramel Latte recipe. Visit our recipe page where we have plenty of caramel recipes. Try some out and let us know what you think!

September’s Flavor of The Month is Cherry: sweet, tart, and grows in a variety of different types. While sweet cherries are grown in California, Washington and Oregon, tart cherries are found in the Midwest Region. Sweet cherries are most enjoyed as a snack whereas tart cherries are more suitable for baking. Many people may not know it, but a cherry tree can produce up to 7,000 cherries and only takes about 7 seconds to harvest, all thanks to today’s advanced machinery. Experience clean label Monin Cherry flavors in culinary creations, cocktails, mocktails, smoothies and more.