No matter what you call it, the bright fuchsia color and distinct taste of cactus fruit is one of a kind. A delicious blend of bold berry-forward notes, subtle earthiness, and floral-like aroma makes it “pear-fect” for flavoring a variety of unique food and beverage creations. Peak season for prickly pears runs late summer through early winter, however, our Desert Pear® Syrup will deliver the brilliant southwestern sweetness you crave all year long. 

Enjoy a bouquet of fresh tastes and aromas this month as we celebrate blooming botanicals! Spring has sprung and floral flavors are sprouting up on menus everywhere—because not only are flowers beautiful of course, but many are equally delicious! Our collection of floral syrups are well-balanced, incredibly versatile, and bursting with exquisite flavour, ideal for crafting unique springtime creations.

April's Flavor of the Month is Mountain Berries: Blueberry and Huckleberry. These two flavors provide the perfect balance of mild sweetness with a hint of tart. Both flavors are on-trend with their functional offerings. Blueberries provide antioxidants and huckleberries are very high in Vitamin C. Kick off the spring season by adding juicy and tangy mountain berry flavors to teas, lemonades, cocktails or your favorite culinary creation.