Find product information, recipe inspiration, and more for this month’s featured flavor.
Get ready to liven up lemonades, sodas, cocktails, and more with our flavor of the month, Desert Pear! No matter what you call it, the bright fuchsia color and distinct taste of cactus fruit is one of a kind. A delicious blend of bold berry-forward notes, subtle earthiness, and floral-like aroma makes it “pear-fect” for flavoring a variety of unique food and beverage creations. Peak season for prickly pears runs late summer through early winter, however, our Desert Pear® Syrup will deliver the brilliant southwestern sweetness you crave all year long.
The name cactus is derived from the Greek word kaktos, which means prickly plant
The term “desert pear” is trademarked by Monin, but the fruit also goes by the name of prickly pear, cactus pear, cactus fig, or tuna fruit
When harvested, this unique superfruit boasts nutrient-rich amino acids, fatty acids, and antioxidants—for a variety of health benefits
Discover how others are using this flavor to create unique food and beverage creations.
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February’s Flavor of the Month is Honey. Honey’s popularity can be attributed to its ‘triple threat’ of flavor, functionality, and versatility. The warm richness of Monin Honey flavors makes for delicious teas, lemonades, coffee drinks and more. Try Honey Syrup, Honey Mango Syrup, or Honey Organic Sweetener for ultimate honey flavor.
January’s flavor of the month is vanilla. What better way to kick off the new year than with versatile vanilla? In its purest form, vanilla is grown in a pod on an orchid found in a warm tropical environment. Vanilla is one of the most popular flavors at Monin due to its incredibly versatile nature. Explore a variety of vanilla flavors that are perfectly paired with any latte, mocha, smoothie, or shake.
December’s Flavor of The Month is Peppermint, the refreshing flavor of the holiday season. Peppermint is a hybrid mint, a cross between watermint and spearmint. The plant was originally found in Europe and The Middle East but now is found very widely spread across the world. National Peppermint Latte Day conveniently falls in the month of December on December 3rd. Experience the rush of refreshment that comes with this minty favorite. Mix Monin Peppermint Syrup into an icy cocktail or a mug of hot chocolaty goodness and bring the cool tingle of candy cane to every sip.
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