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Poultry Sausage Recipe

Poultry Sausage

Ingredients

  • 1 lb. ground poultry
  • 1/2 tsp. dried sage
  • 1/2 tsp. dried marjoram
  • 1/2 to 3/4 tsp. dried thyme
  • 1/4 tsp. ground cayenne pepper
  • Heaping 1/4 tsp. ground allspice
  • 1/4 tsp. freshly ground black pepper
  • 3/4 tsp. kosher salt
  • 1 garlic clove, finely minced
  • ¼ cup Monin Maple Spice Syrup
  • 2-3 tsp. olive oil for cooking patties
Glass: Culinary
Garnish:

Instructions

  1. Lightly mix all ingredients together until the herbs/spices are well incorporated – Do not over mix or sausage will be tough.
  2. Divide the mixture into 4 equal parts, and then make 4 (or 2, for 2-oz. patties) patties from each part.
  3. Heat a nonstick pan over medium heat and add 1 tsp. of oil.  Put 1/3 or 1/2 of the patties (depending how big your pan is) into the pan and cook about 2 minutes per side or until browned and cooked through. Repeat with the next 1-2 batches, adding an additional teaspoon of olive oil per batch.
  4. Makes 16/1-oz. patties (or 8/2-oz. patties)
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How To: Flavors in Culinary
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Poultry Sausage

Maple Spice Syrup

Maple Spice Syrup

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