Lightly mix all ingredients together until the herbs/spices are well incorporated – Do not over mix or sausage will be tough.
Divide the mixture into 4 equal parts, and then make 4 (or 2, for 2-oz. patties) patties from each part.
Heat a nonstick pan over medium heat and add 1 tsp. of oil. Put 1/3 or 1/2 of the patties (depending how big your pan is) into the pan and cook about 2 minutes per side or until browned and cooked through. Repeat with the next 1-2 batches, adding an additional teaspoon of olive oil per batch.
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https://www.monin.com/us/poultry-sausage-recipe?___store=us10085Poultry Sausagehttps://www.monin.com/us//media/catalog/product/p/o/poultry-chicken-sausage-recipe.jpg00USDOutOfStock/Recipes/Recipes/Culinary/Recipes/Seasonal/Recipes by Category/Events/Brunch Favorites/Shop/SHARE YOUR FAVORITE FLAVORS WITH YOUR FAVORITE GUY/FATHER’S DAY RECIPES/Recipes/DinnerPoultry Sausage Recipe Poultry Sausage RecipeMaple Spice SyrupYesHotCulinaryNo16All, Fall, Spring, Summer, Winter