Poultry Sausage Recipe

Name: Poultry Sausage
Total time: 35 min
Yield: 16 Patties
Ingredients: 1 lb. ground poultry; 1/2 tsp. dried sage; 1/2 tsp. dried marjoram; 1/2 to 3/4 tsp. dried thyme; 1/4 tsp. ground cayenne pepper; Heaping 1/4 tsp. ground allspice; 1/4 tsp. freshly ground black pepper; 3/4 tsp. kosher salt; 1 garlic clove, finely minced; ¼ cup Monin Maple Spice Syrup; 2-3 tsp. olive oil for cooking patties

Poultry Sausage

Ingredients

1 lb. ground poultry
1/2 tsp. dried sage
1/2 tsp. dried marjoram
1/2 to 3/4 tsp. dried thyme
1/4 tsp. ground cayenne pepper
Heaping 1/4 tsp. ground allspice
1/4 tsp. freshly ground black pepper
3/4 tsp. kosher salt
1 garlic clove, finely minced
¼ cup Monin Maple Spice Syrup
2-3 tsp. olive oil for cooking patties

Instructions

Lightly mix all ingredients together until the herbs/spices are well incorporated – Do not over mix or sausage will be tough.
Divide the mixture into 4 equal parts, and then make 4 (or 2, for 2-oz. patties) patties from each part.
Heat a nonstick pan over medium heat and add 1 tsp. of oil. Put 1/3 or 1/2 of the patties (depending how big your pan is) into the pan and cook about 2 minutes per side or until browned and cooked through. Repeat with the next 1-2 batches, adding an additional teaspoon of olive oil per batch.
Makes 16/1-oz. patties (or 8/2-oz. patties)