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Pomegranate Pickling Brine Recipe

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Pomegranate Pickling Brine

Ingredients

  • ½ cup apple cider vinegar
  • ½ cup warm water
  • ¼ cup Monin Pomegranate Syrup
  • 1½ teaspoons Kosher salt
  • 1lb. choice of prepared vegetables
Glass: Culinary
Glass Size: 16

Instructions

  1. Combine vinegar, water, Monin Pomegranate Syrup, and salt in a medium bowl. Whisk together until salt is fully dissolved.
  2. Place vegetables in a jar or bowl.
  3. Pour vinegar mixture over the vegetables (making sure fully covered) and let sit at room temperature for at least 1 hour if you're in a rush.
  4. Preferably, cover jar or bowl and place in refrigerator for at least 1 day.
  5. Pickled vegetables will last for a few weeks stored in the refrigerator.
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Pomegranate Syrup

Pomegranate Syrup

$10 /EA