Pistachio Road Show
- 1 1⁄2 oz. premium dry gin
- 3⁄4 oz. Monin Pistachio Syrup
- 3⁄4 oz. fresh lemon juice
- Glass: 8 oz.
- Garnish: Pistachio Nuts (chopped)
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.