- 3/4 oz. Monin Pistachio Syrup
- 1 shot(s) espresso
- 9 oz. steamed milk
Garnish: pistachio nuts (chopped), whipped cream
Glass Size: 12 oz.
- Fill serving glass full of hot water to warm glass.
- Discard hot water and pour ingredients into serving glass in order listed.
- Stir gently to mix.
- Add garnish and serve.