Pistachio Iced Latte
- 1 oz. Monin Pistachio Syrup
- 2 oz. espresso
- 5 oz. whole milk
Garnish: pistachio nuts (chopped), whipped or ice cream
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish and serve.