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Pineapple Rum Glaze Recipe

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Pineapple Rum Glaze

Ingredients

  • 3 cups spiced rum
  • 2 cups light brown sugar
  • 2 Tbsp. minced red onion
  • 1 Tbsp. kosher salt
  • 2 tsp. smoked paprika
  • 2 tsp. chipotle powder
  • 1/4 cup Monin Pineapple Purée
Garnish: none

Instructions

  1. In a saucepan combine the rum and brown sugar, onion, salt, paprika and chipotle powder and bring to a simmer over medium-high heat.
  2. Reduce the mixture by half, then remove from the heat and cool to room temperature.
  3. Once cooled add the pineapple purée and stir in thoroughly.
  4. Place into a container, cover tightly and refrigerate until use.
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Pineapple Purée

Pineapple Purée

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