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Pineapple Mai Tai Recipe

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Pineapple Mai Tai

Ingredients

  • 1 1/2 oz. light rum
  • 1/2 oz. dark rum
  • 1/2 oz. Pineapple Purée
  • 2 oz. orange juice
  • 1 oz. fresh lime juice
Glass: Tall/Pint
Garnish: cherry, mint sprig, pineapple
Glass Size: 16 oz.

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing tin in order listed.
  3. Add ice from serving glass.
  4. Cap, shake and pour back into serving glass.
  5. Add garnish and serve.
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