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Pineapple Balsamic Vinaigrette Recipe

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Pineapple Balsamic Vinaigrette

Ingredients

  • 1/2 cup Monin Pineapple Purée
  • 1/2 cup white balsamic vinegar
  • 1 tsp. Dijon mustard
  • 1 cup canola oil
  • Salt and black pepper, to taste
Garnish: none

Instructions

  1. In a blender combine all ingredients – except for the oil – and blend together.
  2. With the blender running, slowly drizzle in the oil until fully emulsified. Season to taste with salt.
  3. Place into a container, cover tightly and refrigerate until use.
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