Peanut Butter Cookie
- 1 1/2 oz. Monin Cookie Butter® Syrup
- 2 tbsp. peanut butter
- 3 scoop(s) vanilla ice cream
- 2 oz. milk
Garnish: whipped cream
Glass Size: 16 oz.
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.