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Peach BBQ Baked Beans Recipe

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Peach BBQ Baked Beans

Ingredients

  • 4 1-inch strips of bacon
  • 1 seeded and chopped red bell pepper
  • 1 peeled and chopped large yellow onion
  • 3 28 oz. cans of baked beans
  • 1 cup Monin Peach Purée
  • 1/4 cup hickory smoke BBQ sauce
  • 1 tablespoon favorite BBQ Rub

Instructions

  1. Preheat the oven to 325 degrees F.
  2. Heat a large skillet over medium heat. Add the bacon pieces
  3. and cook, stirring, until somewhat crispy and its fat has
  4. rendered. Using a slotted spoon, transfer the bacon to a
  5. paper towel-lined plate to drain, leaving the fat in the skillet.
  6. Add the pepper and onion to the skillet and cook, stirring, until
  7. softened, about 6 minutes. Transfer the mixture to a large
  8. baking pan.
  9. Add the bacon, beans, Monin Peach Purée, barbecue
  10. sauce, and rub to the pan. Mix to combine and bake,
  11. uncovered, until hot and bubbly, about 1 hour.
  12. Serve immediately or refrigerate until needed. To re-heat, use
  13. slow cooker on low setting for 45 minutes to an hour, stirring
  14. occasionally.
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