Pea and Arugula Pesto with Mint

New Recipe
Pea and Arugula Pesto with Mint


  • 3 cups fresh English peas, blanched
  • 2 oz. fresh arugula
  • 4 pumps Monin Mint Concentrated Flavor
  • 1/2 cup pistachios, toasted
  • 1/2 cup Pecorino Romano cheese, shredded
  • 3 Tbsp. fresh lemon juice
  • 3/4 tsp. salt        

  • Yield: Approximately 4 Cups
  • Garnish: Mint


  1. Combine all the ingredients in a food processor and process until the mixture comes to a smooth consistency. Serve chilled or at room temperature on a toasted bread or cucumber slices.
  2. Garnish Options: whole fresh peas, shaved Pecorino Romano cheese, arugula or mint

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Pea and Arugula Pesto with Mint