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Passion Fruit Rum Punch Recipe

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Passion Fruit Rum Punch

Ingredients

  • 3/4 oz. light rum
  • 3/4 oz. gold rum
  • 1/2 oz. Monin Passion Fruit Purée
  • 1 oz. papaya nectar
  • 2 oz. pineapple juice
  • 1/2 oz. dark rum floater
Glass: Specialty
Glass Size: 16 oz.

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing tin in order listed.
  3. Add ice from serving glass.
  4. Cap, shake and pour back into serving glass.
  5. Add garnish and serve.
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Passion Fruit Purée

Passion Fruit Purée

$18 /EA