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Pan Roasted Sea Bass with Passion Fruit Beurre Blanc Recipe

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Pan Roasted Sea Bass with Passion Fruit Beurre Blanc

Ingredients

  • 4 white sea bass fillets or sub grouper (approximately 6 oz. each and 1-inch thick)
  • kosher salt & pepper
  • 1 tablespoon grape seed oil
  • 1/2 cup white wine
  • 1/4 cup white wine
  • vinegar
  • 1 tablespoon lemon juice
  • 1 shallot, finely chopped
  • 1 tablespoon heavy cream
  • 2 sticks cold butter, cut into ½ inch pieces
  • 2 Tablespoons Monin Passion Fruit Purée
  • salt & pepper

Instructions

  1. Preheat oven to 450 degrees F.
  2. Pat fish dry. Season with salt and pepper. Heat a large heavy ovenproof skillet over high heat. Add grape seed oil. Add fish; cook without moving, occasionally pressing fish gently with a spatula to keep all of surface in contact with pan, until fish is golden brown and releases easily from pan, 4 - 5 minutes.
  3. Turn fish, transfer to oven, and roast until just opaque in the center, 3 - 5 minutes.
  4. While the sea bass is cooking, in a small saucepan, cook wine, vinegar, lemon juice and chopped shallot until reduced to 3-4 tablespoons.
  5. Add cream and reduce to low heat. Whisk in butter two pieces at a time, removing from heat when half the butter has been added. (Note: it is important to keep the butter pieces very cold until used.) Whisk in Monin Passion Fruit Purée and season with a little salt and white pepper. Serve with fish.
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Passion Fruit Purée

Passion Fruit Purée

$18 /EA