Pat fish dry. Season with salt and pepper. Heat a large heavy ovenproof skillet over high heat. Add grape seed oil. Add fish; cook without moving, occasionally pressing fish gently with a spatula to keep all of surface in contact with pan, until fish is golden brown and releases easily from pan, 4 - 5 minutes.
Turn fish, transfer to oven, and roast until just opaque in the center, 3 - 5 minutes.
While the sea bass is cooking, in a small saucepan, cook wine, vinegar, lemon juice and chopped shallot until reduced to 3-4 tablespoons.
Add cream and reduce to low heat. Whisk in butter two pieces at a time, removing from heat when half the butter has been added. (Note: it is important to keep the butter pieces very cold until used.) Whisk in Monin Passion Fruit Purée and season with a little salt and white pepper. Serve with fish.
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https://www.monin.com/us/pan-roasted-sea-bass-with-passion-fruit-beurre-blanc-recipe?___store=us9848Pan Roasted Sea Bass with Passion Fruit Beurre Blanchttps://www.monin.com/us/media/catalog/product/p/a/pan_roasted_sea_bass_passion_fruit_beurre_blacc.jpg0USDOutOfStock/Recipes/Recipes/Culinary/Recipes/DinnerPan Roasted Sea Bass with Passion Fruit Beurre Blanc Pan Roasted Sea Bass with Passion Fruit Beurre BlancPassion Fruit SyrupYesCulinaryNoAll, Fall, Spring, Summer, WinterPassion Fruit Purée