FREE SHIPPING ON QUALIFYING ORDERS $25+
NO CODE REQUIRED. CONTIGUOUS US ONLY. ORDERS MAY BE SUBJECT TO SHIPPING DELAYS. LEARN MORE HERE

COVID-19: Committed to keeping our customers and employees safe. Learn More.

COVID-19: Committed to keeping our customers and employees safe. Learn More.

Pan Roasted Chicken with Spiced Rum & Mango Butter Recipe

Loading...

Pan Roasted Chicken with Spiced Rum & Mango Butter

Ingredients

  • 4 bone-in, skin-on chicken breasts
  • kosher salt, to taste
  • freshly ground pepper, to taste
  • 1 tablespoon olive oil
  • 1 stick of unsalted butter, softened (room temperature, not melted)
  • 1 tablespoon Mango Fruit Purée
  • 2 teaspoons spiced rum
  • 1/2 teaspoon garam masala
  • 1 tablespoon fresh ginger, minced
  • 2 cups Jasmine rice (freshly prepared, hot)
  • 1 fluid ounce Coconut Syrup
  • 1/3 cup sliced almonds, toasted
  • 1 tablespoon butter
  • 1/4 teaspoon cayenne pepper
Glass: Culinary
Glass Size: 16

Instructions

  1. PAN-ROASTED CHICKEN with SPICED RUM & MANGO BUTTER
  2. Preheat oven to 400ºF.
  3. Season the chicken breasts thoroughly with salt and pepper.
  4. In a large ovenproof fry pan over medium-high heat, warm the olive oil.
  5. Sear the chicken breasts two at a time, skin side down, until browned and crisp (about 6 minutes).
  6. When all four breasts have been seared, arrange them all in the pan, skin side up, and transfer to the oven.
  7. Roast until an instant-read thermometer inserted into the thickest part of a breast, away from the bone, registers 160ºF (about 20 to 25 minutes).
  8. While the chicken is roasting, in a small bowl food processor, mix together the butter, Monin® Mango Fruit Purée, spiced rum, garam masala, ginger, and pinch of salt until well combined.
  9. Set the compound butter aside.
  10. Transfer the chicken to a cutting board and cover loosely with aluminum foil; allow to rest for 5 minutes.
  11. Top each breast with 1 tablespoon of the compound butter and serve immediately.
  12. COCONUT RICE
  13. Prepare rice per package instructions. When rice is done, stir in Monin® Coconut Syrup, almonds, butter and cayenne pepper. Serve immediately.
  14. Yield: Approximately 4 1/2 cups
Out of stock
Customer Reviews & Questions
Notice for Our Customers: A shipping and customer support delay might be experienced. Health and safety are our top priority amidst the COVID situation, and we ask that you be patient with us as we put additional precautionary safeguards in place to protect you, our employees, and our community.
Mango Purée

Mango Purée

$16 /EA