In a medium size mixing bowl, whisk together eggs, Monin Salted Caramel, cinnamon and salt. You may do this the night before and refrigerate if desired. When ready to cook, pour custard mixture into a pie pan and set aside.
Submerge 3 slices of Texas Toast in the custard mixture for at least 45 seconds.
Allow excess to drip before placing on on a 350°F griddle to cook for 3 minutes per side (turning once only.)
Serve with a drizzle with Monin Caramel Sauce and garnish with a few grains of kosher sea salt.
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https://www.monin.com/us/monin-salted-caramel-french-toast?___store=us11569Monin Salted Caramel French Toasthttps://www.monin.com/us//media/catalog/product/s/a/salted_dulce_de_leche_french_toast_1_1.jpg00USDOutOfStock/Recipes/Recipes/Culinary/Recipes/BreakfastMonin Salted Caramel French Toast In a medium size mixing bowl, whisk together eggs, Monin Salted Caramel, cinnamon and salt. You may do this the night before and refrigerate if desired. When ready to cook, pour custard mixture into a pie pan and set aside. <br><br>
Submerge 3 slices of Texas Toast in the custard mixture for at least 45 seconds. <br><br>
Allow excess to drip before placing on on a 350°F griddle to cook for 3 minutes per side (turning once only.) <br><br>
Serve with a drizzle with Monin Caramel Sauce and garnish with a few grains of kosher sea salt.
<br><br>Caramel Sauce, Salted Caramel SyrupYesCulinaryCulinaryNo16OtherMonin Caramel Sauce, sea saltAllother
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