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Monin Salted Caramel French Toast

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Monin Salted Caramel French Toast

Ingredients

Garnish: Monin Caramel Sauce, sea salt

Instructions

  1. In a medium size mixing bowl, whisk together eggs, Monin Salted Caramel, cinnamon and salt. You may do this the night before and refrigerate if desired. When ready to cook, pour custard mixture into a pie pan and set aside.
  2. Submerge 3 slices of Texas Toast in the custard mixture for at least 45 seconds.
  3. Allow excess to drip before placing on on a 350°F griddle to cook for 3 minutes per side (turning once only.)
  4. Serve with a drizzle with Monin Caramel Sauce and garnish with a few grains of kosher sea salt.
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