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Monin Caramel Bread Pudding

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Monin Caramel Bread Pudding

Ingredients

  • 6 cups day old bread cubes
  • 1/2 cup sliced, toasted almonds
  • 1 cup heavy cream
  • 1/2 cup Monin Caramel Sauce
  • 4 eggs, separated
  • Pinch salt
Garnish: Monin Caramel Sauce, whipped cream

Instructions

  1. Preheat oven to 350 degrees. Butter 6 individual 8-oz. ramekins. Mix the bread and almonds and set aside. Whisk the cream with the egg yolks and Monin Caramel Sauce. Pour this mixture over the bread and stir to mix.
  2. Whip the egg whites and salt to soft peaks and fold into the bread mixture.
  3. Pour into into ramekins and bake in a hot water bath for 45 minutes.
  4. Serve warm or at room temperature topped with whipped cream and a drizzle of Monin Caramel Sauce.
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