Lightly coat twelve 2-ounce demitasse (espresso) cups OR four 6-ounce cappuccino cups/ramekins OR alternative small serving dishes with cooking spray; set aside.
Place the water in a small bowl; Sprinkle gelatin over the surface. Let stand for 5 minutes to soften.
In a medium saucepan, combine the cream and sugar. Heat over medium-low heat until the mixture almost comes to boiling. Remove from heat.
Add softened gelatin; stir until it dissolves.
Place the Monin Dark Chocolate Sauce in a medium bowl. Strain the hot cream mixture through a fine-mesh sieve into the chocolate. Gently whisk to incorporate chocolate. Whisk in the Monin Cold Brew Coffee Concentrate and the sour cream and until smooth.
Pour into prepared serving dishes.
Chill in the refrigerator until firm, at least 3 hours.
By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.
Please wait...
Welcome!
Hope you’re thirsty!
Content applies to US shipping addresses only.
At Monin, we respect your privacy and take protecting it seriously. We’re looking forward to sending you news and updates via email. Your personal details are very important to us and will always be treated with care. Monin will not send or share any of your personal information with any other companies for marketing purposes. To join our marketing list, tick the box. You can unsubscribe at any time. Read the full privacy. here.
product
https://www.monin.com/us/mocha-panna-cotta?___store=us9319Monin Mocha Panna Cottahttps://www.monin.com/us//media/catalog/product/e/s/espresso_panna_cotta_copy_cropped_1.jpg00USDOutOfStock/Recipes/Recipes/Coffees/Recipes/Culinary/Recipes/DessertsMonin Mocha Panna Cotta <div data-content-type="html" data-appearance="default" data-element="main">Lightly coat twelve 2-ounce demitasse (espresso) cups OR four 6-ounce cappuccino cups/ramekins OR alternative small serving dishes with cooking spray; set aside. <br>
Place the water in a small bowl; Sprinkle gelatin over the surface. Let stand for 5 minutes to soften. <br>
In a medium saucepan, combine the cream and sugar. Heat over medium-low heat until the mixture almost comes to boiling. Remove from heat. <br>
Add softened gelatin; stir until it dissolves. <br>
Place the Monin Dark Chocolate Sauce in a medium bowl. Strain the hot cream mixture through a fine-mesh sieve into the chocolate. Gently whisk to incorporate chocolate. Whisk in the Monin True Brewed Espresso Concentrate and the sour cream and until smooth. <br>
Pour into prepared serving dishes. <br>
Chill in the refrigerator until firm, at least 3 hours. <br></div>Cold Brew Coffee Concentrate, Dark Chocolate SauceYesCulinaryCulinaryNo16Otherespresso beans, whipped creamAllother
My Account Sign In
My account registration
By creating an account with our store, you will be able to move through the checkout process faster, store multiple shipping addresses, view and track your orders in your account and more.