Monin Mocha Panna Cotta
Ingredients
- Nonstick cooking spray
- 1 tablespoon water
- 1 1/2 teaspoons unflavored gelatin
- 1 1/4 cups heavy cream
- 1/4 cup Monin Cold Brew Coffee Concentrate
- 6 tablespoons sugar
- 2/3 cup Monin Dark Chocolate Sauce
- 1/2 cup sour cream
Garnish:
espresso beans, whipped cream
Instructions
- Lightly coat twelve 2-ounce demitasse (espresso) cups OR four 6-ounce cappuccino cups/ramekins OR alternative small serving dishes with cooking spray; set aside.
- Place the water in a small bowl; Sprinkle gelatin over the surface. Let stand for 5 minutes to soften.
- In a medium saucepan, combine the cream and sugar. Heat over medium-low heat until the mixture almost comes to boiling. Remove from heat.
- Add softened gelatin; stir until it dissolves.
- Place the Monin Dark Chocolate Sauce in a medium bowl. Strain the hot cream mixture through a fine-mesh sieve into the chocolate. Gently whisk to incorporate chocolate. Whisk in the Monin Cold Brew Coffee Concentrate and the sour cream and until smooth.
- Pour into prepared serving dishes.
- Chill in the refrigerator until firm, at least 3 hours.
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