Mocha Hazelnut Fondue

New Recipe
Mocha Hazelnut Fondue


  • Yield: 2 Cups
  • Garnish: Whipped Cream


  1. In heavy saucepan over medium heat, melt chocolate chips, butter and sweetened condensed milk. Cook and stir constantly until smooth and thickened, about 5 minutes. Remove from heat, add Monin® products and stir to incorporate.
  2. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.

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Mocha Hazelnut Fondue