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Mocha Hazelnut Fondue Recipe

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Mocha Hazelnut Fondue

Ingredients

Glass: Culinary
Garnish: whipped cream
Glass Size:

Instructions

  1. In heavy saucepan over medium heat, melt chocolate chips, butter and sweetened condensed milk. Cook and stir constantly until smooth and thickened, about 5 minutes. Remove from heat, add Monin® products and stir to incorporate.
  2. Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
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