Mocha Hazelnut Fondue
- Yield: 2 Cups
- Garnish: Whipped Cream
- In heavy saucepan over medium heat, melt chocolate chips, butter and sweetened condensed milk. Cook and stir constantly until smooth and thickened, about 5 minutes. Remove from heat, add Monin® products and stir to incorporate.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.