FREE SHIPPING ON QUALIFYING ORDERS $25+
NO CODE REQUIRED. CONTIGUOUS US ONLY. ORDERS MAY BE SUBJECT TO HOLIDAY SHIPPING DELAYS. LEARN MORE HERE

Committed to keeping our customers and employees safe. Learn More.

Committed to keeping our customers and employees safe. Learn More.

CYBER WEEKEND: THE SWEETEST SALE OF THE YEAR - 20% OFF SWEETENERS. LEARN MORE.

Mocha Almond Fudge Ice Cream Pie Recipe

Loading...

Mocha Almond Fudge Ice Cream Pie

Ingredients

Glass: Culinary
Garnish: cinnamon powder
Glass Size: 16

Instructions

  1. Crust:
  2. Preheat oven to 350°F. Line two 9-inch-diameter cake pans with 1 1/2-inch-high sides with parchment paper; spray paper with food release spray. Divide dough evenly into two pieces and spread in each pan. Bake cookies until light golden, about 15 minutes. Cool cookies in pans on racks. Carefully turn out cookies; peel off parchment.
  3. Pie Assembly:
  4. Place 1 cookie, top side up, in 9-inch springform pan with 2 3/4-inch-high sides. Drizzle 1/2cup Monin Dark Chocolate Sauce over. Spread evenly with ice cream; drizzle with 1/2 cup Monin Caramel Sauce. Top with remaining cookie, top side up; press gently to adhere. Cover pan and freeze ice cream cake at least 5 hours.
  5. Serving:
  6. Cut around cake with small knife to loosen. Release pan sides. Let cake stand until ice cream is slightly softened. Cut cake into wedges; drizzle about 2 tablespoons/1ounce Monin Dark Chocolate Sauce over each serving.
Out of stock
Customer Reviews & Questions
Notice for Our Customers: A shipping and customer support delay might be experienced. Health and safety are our top priority amidst the COVID situation, and we ask that you be patient with us as we put additional precautionary safeguards in place to protect you, our employees, and our community.
Caramel Sauce

Caramel Sauce

$8 /EA
Dark Chocolate Sauce

Dark Chocolate Sauce

$7.50 /EA