- 8 mint leaves
- 1 oz. Monin Pure Cane Syrup
- 2 oz. white rum
- 3⁄4 oz. fresh lime juice
- 1 oz. club soda
- Glass: 14 oz.
- Garnish: Lime Wedge, Mint Sprig
- Muddle fruit/herbs and Monin product(s) in shaker.
- Add remaining ingredients except sparkling beverage.
- Cap and shake vigorously.
- Strain into serving glass filled with fresh ice.
- Top with sparkling beverage and garnish.