Maple Melt Latte
- 1⁄2 oz. Monin Maple Spice Syrup
- 3⁄4 oz. vanilla cognac
- 1 shot(s) espresso
- Fill with steamed milk
- Glass: 12 oz.
- Garnish: Monin Dark Chocolate Sauce, Whipped Cream
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.