Maple Bourbon Sour
- 1 1⁄2 oz. bourbon
- 1 oz. Monin Maple Spice Syrup
- 1 1⁄2 oz. fresh lemon juice
- Glass: 14 oz.
- Garnish: Lemon, Rosemary Sprig
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish, straw, and serve.