Manhattan Tea

Manhattan Tea


  • 1 12 oz. premium bourbon
  • 12 oz. sweet vermouth
  • 1 oz. Monin Stone Fruit Syrup
  • Top with:
  • 3 oz. fresh brewed black tea

  • Glass: 16 oz.
  • Garnish: Luxardo Cherry, Orange Peel/twist


  1. Combine ingredients in shaker in the order listed, except sparkling beverage.
  2. Cap and shake vigorously.
  3. Strain into chilled serving glass.
  4. Top with sparkling beverage.
  5. Garnish.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Rum Punch
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Manhattan Tea