- 1/2 oz. mango rum
- 1 oz. pineapple juice
- 1 oz. Monin Mango Syrup
- 4 oz. white zinfandel wine
Garnish: cinnamon stick, lime, mango, pineapple
Glass Size: 8 oz.
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish and serve.