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Mango Sangria Recipe

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Mango Sangria

Ingredients

  • 1/2 oz. mango rum
  • 1 oz. pineapple juice
  • 1 oz. Monin Mango Syrup
  • 4 oz. white zinfandel wine
  • ice
Glass: Wine/Goblet
Garnish: cinnamon stick, lime, mango, pineapple
Glass Size: 8 oz.

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing tin in order listed.
  3. Add ice from serving glass.
  4. Cap, shake and pour back into serving glass.
  5. Add garnish and serve.
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Mango Syrup

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