Mango Honey Tonic
- 1 oz. Monin Honey Mango Syrup
- 1/4 oz. fresh lemon juice
- 5 oz. tonic water
- 3 oz. cold brewed coffee
Garnish: lemon peel, orange peel
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Place ingredients into bottom of mixing glass and muddle.
- Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
- Stir vigorously to mix, and strain into serving glass with ice.
- Add garnish and serve.