- 1 oz. Monin Mango Syrup
- 4 oz. frozen margarita mix
- 1 1⁄4 oz. light rum
- Glass: 16 oz.
- Garnish: Mango, Sugar Rimmer
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.