- 1 oz. Monin Mango Syrup
- 4 oz. frozen margarita mix
- 1 1/4 oz. light rum
Garnish: mango, sugar rimmer
Glass Size: 16 oz.
- Fill serving glass ½ full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.