Lavender Sparkling Sangria
- 3/4 oz. dry vermouth
- 1 oz. Monin Lavender Syrup
- 1 oz. grapefruit juice
- 4 oz. sparkling rosé wine
Garnish: blueberries, lemon slice, raspberries, sliced strawberry
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish and serve.