Korean Wing Sauce

Korean Wing Sauce


  • 1/2 cup gochujang
  • 2 tablespoons rice vinegar
  • 2 tablespoons sriracha sauce
  • 2 tablespoons Monin
  • Monin Habanero Lime Syrup
  • 3 cloves garlic (crushed)
  • 1/2 cup butter (melted)

  • Yield: Approximately 1 ¼ cups sauce


  1. Place all ingredients except butter in a food processor or blender and pulse until combined.
  2. Heat butter until “just melted” on stove top or in microwave.
  3. Add butter to other ingredients and process or blend until smooth.
  4. Use to toss with freshly prepared hot wings until evenly
  5. coated.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Flavored Wing Sauce
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Korean Wing Sauce