Jungle Bird Tiki
- 1 1⁄2 oz. aged rum
- 1⁄2 oz. bitter/herbal aperitif
- 1⁄2 oz. Monin Tiki Blend
- 1⁄2 oz. fresh lime juice
- 1 oz. pineapple juice
- Glass: 16 oz.
- Garnish: Mint Sprig
- Fill serving glass full of ice.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into serving glass with ice.
- Add garnish, straw, and serve.