Island Mai Tai

Island Mai Tai


  • 34 oz. Monin Tiki Blend
  • 1 14 oz. dark rum
  • 12 oz. amaretto liqueur
  • 12 oz. fresh lime juice
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • ice

  • Glass: 16 oz.
  • Garnish: Palm Frond, Pineapple


  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing tin in order listed.
  3. Add ice from serving glass.
  4. Cap, shake and pour back into serving glass.
  5. Add garnish, straw, and serve.

Learn how to make this recipe or one similar by viewing this quick tutorial.
How To : Mai Tai
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Island Mai Tai