Iced Caramel Breve
- 1 oz. Monin Caramel Syrup
- 2 shot(s) espresso
- 2 oz. half & half
Garnish: caramel candy, Monin Caramel Sauce, whipped cream
Glass Size: 8 oz.
- Fill serving glass full of ice.
- Pour ingredients into mixing tin in order listed.
- Add ice from serving glass.
- Cap, shake and pour back into serving glass.
- Add garnish and serve.