Hot Caribbean Bloody Mary
- 1 1⁄4 oz. citrus rum
- 3⁄4 oz. Monin Habanero Lime Syrup
- 3 oz. bloody mary mix
- Glass: 14 oz.
- Garnish: Cilantro, Cucumber, Jalapeño Pepper, Lime
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and back into serving glass to mix.
- Add garnish, straw, and serve.