Hot Buttered Pecan Cinnamon Toddy

Hot Buttered Pecan Cinnamon Toddy

Ingredients

  • 34 oz. Monin Butter Pecan Syrup
  • 1 12 oz. straight bourbon whiskey
  • 12 oz. cinnamon flavored whiskey
  • 1 ea. lemon wedge, squeezed
  • 7 oz. hot water

  • Glass: 12 oz.
  • Garnish: Lemon Wheel

Instructions

  1. Fill serving glass full of hot water to warm glass.
  2. Discard hot water and pour ingredients into serving glass in order listed.
  3. Stir gently to mix.
  4. Add garnish, straw, and serve.


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Hot Buttered Pecan Cinnamon Toddy