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Hot Buttered Pecan Cinnamon Toddy Recipe

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Hot Buttered Pecan Cinnamon Toddy

Ingredients

  • 3/4 oz. Monin Butter Pecan Syrup
  • 1 1/2 oz. straight bourbon whiskey
  • 1/2 oz. cinnamon flavored whiskey
  • 1 ea. lemon wedge, squeezed
  • 7 oz. hot water
Glass: Footed Mug
Garnish: lemon wheel
Glass Size: 12 oz.

Instructions

  1. Fill serving glass full of hot water to warm glass.
  2. Discard hot water and pour ingredients into serving glass in order listed.
  3. Stir gently to mix.
  4. Add garnish and serve.
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Butter Pecan Syrup

Butter Pecan Syrup

$10 /EA