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Honey Jasmine Julep Recipe

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Honey Jasmine Julep

Ingredients

  • 3/4 oz. Monin Honey Jasmine Syrup
  • 8 piece(s) mint leaves
  • 3 dash(es) bitters
  • 2 oz. premium bourbon
  • 1 piece(s) lemon wedge (squeeze and discard)
Glass: Julep Cup
Garnish: mint sprig, powdered sugar
Glass Size: 16 oz.

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into mixing glass with 2/3 ice in order listed.
  3. Cap, shake and strain into serving glass with ice.
  4. Add garnish and serve.
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Honey Jasmine Syrup

Honey Jasmine Syrup

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