Holiday Gingerbread Martini
- 3⁄4 oz. Monin Gingerbread Syrup
- 1⁄2 oz. coffee liqueur
- 1 1⁄4 oz. vodka
- 1⁄2 oz. Irish cream liqueur
- 1 oz. half & half
- Glass: 8 oz.
- Garnish: Graham Cracker Crumbs, Whipped Cream
- Chill serving glass.
- Pour ingredients into mixing glass with 2/3 ice in order listed.
- Cap, shake and strain into chilled serving glass.
- Add garnish, and serve.