- 1 1⁄2 oz. Monin Hibiscus Syrup
- 3 oz. sweet & sour mix
- 1 1⁄2 oz. premium silver tequila
- Glass: 16 oz.
- Garnish: Hibiscus Flower, Lime
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.