- 1 1/2 oz. Monin Hibiscus Syrup
- 3 oz. sweet & sour mix
- 1 1/2 oz. premium silver tequila
Garnish: hibiscus flower, lime
Glass Size: 16 oz.
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish and serve.