Heavenly Pina Colada
- 2 oz. Monin Coconut Purée
- 2 oz. pineapple juice
- 1 1⁄2 oz. light rum
- 1⁄2 oz. light rum
- 1⁄2 oz. dark rum floater
- Glass: 14 oz.
- Garnish: Cherry, Pineapple
- Fill serving glass full of ice.
- Pour ingredients into blender cup in order listed.
- Add ice from serving glass, cap, and blend until smooth.
- Pour back into serving glass, add garnish, straw, and serve.