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Monin Roasted Hazelnut Pancakes with Dark Chocolate Sauce Recipe

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Monin Roasted Hazelnut Pancakes with Dark Chocolate Sauce

Ingredients

  • 2 cups all-purpose flour, stirred or sifted before measuring
  • 2 ½ teaspoons baking powder
  • 4 tablespoons Monin Roasted Hazelnut Syrup
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 2 large eggs
  • 1 ¼ cups milk
  • 2 tablespoons melted butter
  • FOR TOPPING
  • Monin Dark Chocolate Sauce
  • Toasted Hazelnuts optional (see recipe)
Glass: Culinary
Garnish: Monin Dark Chocolate Sauce, whipped cream
Glass Size:

Instructions

  1. In a bowl, sift together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs, Monin Roasted Hazelnut and 1 ¼ cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/3 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightlybrowned on the bottom; turn and brown the other side.
  2. Serve topped with Monin Dark Chocolate Sauce and roasted hazelnuts (if desired).
  3. Toasted Hazelnuts
  4. INGREDIENTS:
  5. Shelled Hazelnuts
  6. METHOD
  7. Preheat the oven to 375°. Place desired amount of nuts in a heavy duty ziplock bag, press the air out of the seal. Place the bag of hazelnuts on a cutting board and, using a solid, flat-bottomed object, such as a heavy sauce pan or a cast iron skillet, crack the nuts to large pieces. Spread the hazelnuts on a cookie sheet and toast for about 7 minutes, until golden. Let cool.
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Roasted Hazelnut Syrup

Roasted Hazelnut Syrup

$10 /EA
Dark Chocolate Sauce

Dark Chocolate Sauce

$7.50 /EA