Hawaiian Island Whipped Cream
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup Monin Monin Hawaiian Island Syrup
- Combine the heavy cream and sugar in the bowl of a stand mixer fitted with the whisk attachment and turn on high speed.
- Once the cream thickens and begins to stand up, slowly drizzle the syrup in until it is fully incorporated.
- Serve immediately or cover and refrigerate until use.