Hawaiian Island Overnight Oats
- 1/2 cup rolled oats
- 1/2 cup whole milk
- 1/2 cup Greek yogurt
- 3 Tbsp. Monin Hawaiian Island Syrup
- 1 Tbsp. chia seeds
- In a mixing bowl combine all the ingredients and stir until thoroughly incorporated. Make sure the oats are covered by the liquid completely.
- Cover tightly and store in the refrigerator for at least 4 hours, preferably overnight. Once the oats have softened, serve as desired.